Wheat Bread Sandwich with Homemade Chicken Spread and Roasted Tomatoes

Isn't as lengthy a preparation as the name suggests!

Sandwiches, burgers etc are the best go grab snacks or meals, especially on busy days. The popularity of these snacks have skyrocketed so much that every other street has a shop serving these. Well and good! But I have never been (and will never be) a big fan of sandwiches and burgers, although I still fancy the rice burger (I would definitely want to try making that at home once) that Mos Burgers used to serve when we were in Singapore. It was unique and equally tasty. This is when I wish India could have been more welcoming towards multi-national F&B stores and not just BPOs and KPOs! 

So wondering why I made this sandwich? Because I made a chicken spread and sandwich was one thing to go with it :-)

Ingredients

Wheat bread - 6 slices, grilled

Cabbage - 6 medium, leaves (as I did not have lettuce)

Tomatoes - 2 large, sliced in 1/4 inch thickness

Pepper - 1 tablespoon, ground

Salt - 1 teaspoon

Chicken spread - 6 tablespoon (find the recipe here)

Tooth pick - 6 to secure the sandwich

Preparation

1. Mix ground pepper and salt and rub it over the sliced tomatoes; keep aside for at least 15 min

2. Heat up a pan in medium heat, dry roast the marinated tomatoes until almost crispy

3. Take a slice of bread, apply 1 tablespoon of chicken spread (or more if you wish), top it with a leaf of cabbage and 4 slices of roasted tomatoes.

4. Cover with another slice and secure with a tooth pick

5. Repeat the process to finish the batch.